Rotisserie pork shoulder brine

Place the water, salt and molasses in a large 12quart container and stir until the salt dissolves. How to brine a pork butt roast prior to smoking ehow. Maple syrup and apple cider brine for pork the spruce. How to rotisserie a pork shoulder with a basic wet brine. The national pork board calls it the top portion of the. Pork shoulder is the primal cut that comes fromyou guessed ita pigs shoulder, above the forelegs. Why not take a minute to register for your own free account now. Brining helps infuse the pork butt with moisture and flavor. This brine is for a pork shoulder butt but would work for basically anything.

Heres a simple recipe for making smoked pulled pork using a rotisserie on a grill. Pork shoulder roast, or boston butt, as it is colloquially known, is a fattier cut of meat than many of the other leaner cuts of pork roast. Truss the shoulder roast, then skewer it on the rotisserie spit, securing it with the spit forks. I have brined pork chops in the past, and in fact ive already written an article on it brined pork chops. Rotisserie pork shoulder roast recipe pork shoulder. He uses olive oil, kosher salt and ground black pepper for the seasoning rub but sprinkles it on the butt while its on the rotisserie.

As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Once you brine, you will never cook pork butt without it again. Tuscanstyle roast pork with rosemary, sage, and garlic. Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. For the best pulled pork, try alton browns recipe from good eats on food network. Barbecue pork butt recipe alton brown food network. Part 2 covers the preparation of your pork shoulder. How to brine a pork shoulder on a memphis grill youtube. Preparing the pork shoulder brine for this pulled pork brine recipe, combine all of the brine ingredients together in a large bowl. Please practice handwashing and social distancing, and check out our resources for adapting to these times. If you are fortunate enough to have a rotisserie on your grill, nothing beats a brined whole chicken that turns slowly on a spit and bastes itself while the skin turns golden brown and delicious.

The slow cooking breaks down the fat and gristle, leaving the pork tender and moist. This recipe is great for any occasion but is a great choice for easter and the holidays. The brining process can be easily replicated at home by even the novice cook. Rotisserie pork shoulder with basic wet brine meal planner pro.

Brining is a professional cooking method for making meat succulent and tender. The flavor is in every single bite of pork because not only is it brined from the outside, it is also injected with the brine. Submerge the chicken in the brine, breast side down, and. How to brine pork pork brining whats cooking america. Remove the pork from the brine and pat dry with paper towels. Im hooked on rotisserie pulled pork the bbq brethren.

In the last blog, boston butt basics, part 1, we discussed the anatomy of pork shoulder. Rotisserie boneless pork loin roasts, brined, rubbed and maple syrup glazed equipment. Serve this main dish along with a side of roasted or grilled fingerling potatoes. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork. Serve moist and delicious meat every time with this simple pork shoulder brine. You can use either a hot or cold brine for pork butt. How to cook a boston butt pork roast on a rotisserie ehow. Rotisserie boneless pork loin roasts, brined, rubbed and. Apple cider brined smoked pulled pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill the meat is so tender that it shreds effortlessly and the flavor is unreal. My first rotisserie pork shoulder roast recipe, with a simple brine. Reichlen explains how to brine, inject and rub your pork shoulder to get it.

Pork butt roast comes from the upper shoulder of a pig and is a good candidate for smoking because it contains a high level of collagen and marbled fat. Here is the video for rotisserie pork shoulder with wet brine, as promised earlier this week. How to brine a pork shoulder on a memphis grill woodland direct inc. This episode details a simple procedure for brining your pork shoulder its quick, painless, and will help keep your lean. We use a basic brine solution of 14 cup 4 tablespoons salt to 1 quart of water. Rotisserie style cooking uses an indirect heat source so the meat does not cook quickly. How to cook a pork shoulder roast aka boston butt roast on the rotisserie, low and slow, until it is tender and shreddable. I was at the local grocery store and had an idea of trying a pork shoulder on my electric black angus rotisserie from 1950 that i permanently borrowed from my mom, since she was not putting it to use. Stir the water, salt, and sugar in a large container until the salt and sugar dissolve. This is a delicious rotisserie pork roast recipe that you will want to make again and again. You know what to look for when buying pork shoulder and you read how to season it with a mustard rub, smoke it, and serve it, south carolinastyle with mustard sauce.

Rotisserie roast, with a crispy crust on the exterior. One of our favorite meals has to include a pork shoulder. Skewer the trussed roast on the rotisserie spit, securing it. Smoked pork tenderloin tender, tasty, moist this smoked pork tenderloin recipe will show you how to prepare and smoke the meat to ensure that it is tasty, tender and extremely moist. Lay the pork chops or other thin cut in a single layer in a shallow dish and then pour the brine over top. Dry brining, pioneered by judy rogers of zuni cafe fame is an easy way to add flavour and moisture without the drawback of odd texture. Tender and delicious, this lamb roast is brined, grilled over a slow flame, and basted with fantastic spiced yogurt mixture. There is little debate as to whether or not to brine a chicken or a turkey. If you dont have a rotisserie, you can grill the pork over indirect heat for.

Cuban rotisserie pork loin with peppers and onions recipe. Remove the pork from the brine, and pat dry with paper towels. Pork shoulder, low and slow, cooked until it falls apart with gentle pressure. If you spit roast the pork shoulder with the rotisserie covered, it will take 2 to 2 12 hours. Brining is a hotly debated topic when discussing grilling that i decided to test. Let the pork rest at room temperature until it is time to grill. Plan to start the brine a full day before you intend to cook the roast. Pork loin is a fairly lean cut of meat that can dry out easily.

Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time. Brining takes several days, and its essential to the process of making a good ham. Pork roast benefits from rotisserie style cooking since it is both a fatty and tough piece of meat. Grill the pork shoulder until dark golden brown on the outside and completely cooking through. Spit roasting preferably over charcoal gives depth of flavour. Brining is becoming more and more popular, particularly with poultry. Add the pork butt to the brine and weigh down with a zip top. Rotisserie pork shoulder, wet brined, then cooked on the rotisserie until it is tender and shreddable. Brining makes whatever youre cooking come out all the juicier. One hour before cooking, mix the rub ingredients in a small bowl. Brining or salting is a way of increasing the moisture holding capacity of meat resulting in a moister product when it is cooked. Whether you are smoking it, roasting it or grilling this wonderful cut of pork, learning how to brine a pork shoulder properly will definitely enhance the natural flavors hidden inside. This pulled pork is brined in apple cider, making it completely and utterly delicious.

So now you know the difference between a boston butt and a picnic. So, with that in mind, i thought it would be fun to brine something bigger, like a shoulder roast. Youre going to let your pork shoulder cook, undisturbed, without lifting the lid of the grill for even one second. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better.

Calculate the weight of your roast by at least 20 minutes per pound or when. Apple cider brined smoked pulled pork self proclaimed foodie. Raichlen covers 7 different grades of pork, 4 different species of pig, and the two main cuts of pork shoulder the boston butt, also known as a pork butt, and the shoulder ham. How to brine pork shoulder a quick and easy brining guide. In a large container, stir the salt and sugar into the water until dissolved. Rosemarybrined rotisserie chicken recipe myrecipes. Grill with rotisserie attachment i use a weber summit with an infrared rotisserie. This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. Perfect pulled pork brine recipe grill master university. How to rotisserie a pork shoulder what do you think. Rotisserie pork shoulder roast with a simple brine.

Ive been looking online and have been seeing some conflicting ideas on whether it should be brined or not. Most people agree that it improves the flavor and juiciness of the bird. The meat gets a molasses brine and a flavorful spice rub for maximum results. This is an allpurpose injection to add to any pork loin, butt, or shoulder meat. The secret is to let the rub soak into the meat overnight or at least for many hours. Some people call this curing a ham brining is a type of curing. It looks like youre enjoying the bbq brethren s forums but havent created an account yet. Crispy on the outside, tender and shreddable on the inside. Before heating the grill, remove the pork from the brine and pat dry with paper towels.

Cover and store in the refrigerator for four to eight hours. Ive made pulled pork many times in a slow cooker but never in the smoker. Let this sit for anywhere from 12 hour to 2 hours before cooking. To counteract this tendency, i decided the roast would be a good candidate for brining. Dry brined roast pork cooked on the bbq is an easy way to feed a bunch of people. How to rotisserie a pork shoulder with a basic wet brine tips. How to brine and grill a pork loin roast grilling companion. Brining is very easy, economical, and requires no special cookware. Skewer the trussed roast on the rotisserie spit, securing it with the spit forks. Rotisserie pork shoulder with basic wet brine dadcooksdinner. We keep it juicy and tender by butterflying it, marinating it with a cubanstyle garlic and citrus sauce. This baby is over 10 pounds, so i will be brining it for 23 full days before i roast it.

How to cook a pork roast on a gas grill rotisserie. Well this week, i wanted to cook a pork loin roast on the grill. You can adjust the measurement amounts to your liking. Pork loin is very lean and lean meats have a tendency to dry out if not cooked properly. The dry brine ensures the meat is moist and well seasoned and who can resist anything done on the grill. The salt in the brine helps break down collagen in the meat fibers, which in turn creates a tender, juicy pork roast. For this recipe i used a whole pork sirloin but it would be even better with a boneless pork shoulder. Spit roasted pork on the barbecue rotisserie over direct heat is the perfect recipe for juicy flavorful meat and crispy crackling and despite the picture below, you dont have to go the whole hog to get a good result. Brining is like a marinade as it keeps food moist and tender. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. This recipe for maplebrined pork roast is a delicious way for you to experience just how easy a simple brine really is. Rotisserie pork shouder, brined, then spitroast on the rotisserie.